Cooked?✕
Mobil Gas
June 29, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED BLACK SLIMY SUBSTANCE BUILT UP INSIDE ON INTERIOR PARTS OF ICE MACHINE AND DRIPPING ONTO ICE THAT IS BAGGED ON SITE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT .MUST DETAIL CLEAN & SANITIZE ICE MACHINE.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF NUMEROUS OPEN & BAGS OF POISON SCATTERED ON FLOOR UNDER CHIP DISPLAY UNITS & UNDER UNUSED SLUSHY MACINE,IN BETWEEN CRATES IN REAR STORAGE AREA,6-8 LIVE HOUSE FLIES ON SITE.ALSO FRONT & REAR DOORS NOT TIGHT FITTING.MUST REMOVE POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/29/11.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CABINETS,COUNTER TOPS,GARBAGE CANS,DISPLAY SHELVES & RACKS,MICROWAVE,ICE CREAM FREEZERS,3- COMP SINK,MOP SINK,WALK IN COOLER FANGUARD COVERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER,AROUND ,ALONG WALL BASES THROUGHOUT,WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR NEAR MOP SINK & DAMAGED FLOOR TILES IN REAR HALLWAY & BEHIND SERVICE COUNTER & WHERE NEEDED,DAMAGED THRESHOLD IN WALK IN FREEZER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST REPAIR DAMAGED WALL TRIM THROUGHOUT,MUST REPLACE MISSING & STAINED CEILING TILES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR HAND SINK ON SALES FLOOR THATS NOT OPERABLE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.