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Mobil

December 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT WATER WAS PROVIDED TO THE HANDWASHING SINKS IN BOTH WASHROOMS. THE HOT WATER TEMPERATURE WAS AT 63-70F DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER AT BOTH HANDWASHING SINKS ABOVE 85F AT ALL TIMES FOR PROPER HANDWASHING. CRITICAL VIOLATION 7-38-030.
code 11Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NO 3 COMPARTMENT SINK LOCATED IN THE GAS STATION TO WASH, RINSE AND SANITIZE EQUIPMENT. MANAGEMENT INSTRUCTED TO INSTALL A 3 COMPARTMENT SINK ADJACENT TO THE EXPOSED HANDWASHING SINK IN THE STORAGE ROOM TO WASH AND SANITIZE SLUSHEE EQUIPMENT COMPONENTS OR TO REMOVE AND DISCONTINUE THE USE OF ANY EQUIPMENT WHICH WOULD REQUIRE THE USE OF A 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
code 24
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE THE CRACKED LIGHT SHIELDS IN THE WALK-IN COOLER.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.