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Mobil

December 19, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN REAR PREP/DISH WASHING AREA MUST PROVIDED AND MAINTAINED. • OBSERVED HAND WASHING SINK IN REAR PREP/DISH WASHING AREA NOT ACCESSIBLE OBSERVED SEVERAL BOTTLES & TOOLS INSIDE OF HAND SINK BASIN.ITEMS THAT WERE REMOVED DURING INSPECTION MUST BE ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED) • OBSERVED NO SOAP AT HAND SINKS IN BOTH FRONT & REAR PREP AREA HAND SINKS SOAP WAS PROVIDED DURING INSPECTION MUST BE PROVIDE AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)(CONSOLIDATED VIOLATION) • OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN BOTH FRONT & REAR PREP AREA HAND SINKS PAPER TOWELS WERE PROVIDED DURING INSPECTION MUST BE PROVIDE AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)(CONSOLIDATED VIOLATION)
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW NOR ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED SUCH AS (SANDWICHES, COOKED GROUND BEEF, CHEESE SAUCE)MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST REPAIR OR REPLACE DIGITAL THERMOMETER DISPLAY NOT OPERABLE OR PROVIDE ADDITIONAL INSIDE OF UNIT TO MONITOR TEMPERATURE.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS IN LOWER CABINET ON SALES FLOOR WHEN NOT IN ORIGINAL PACKAGE. • MUST LABEL PREPACKAGED SANDWICHES ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: MUST REMOVE THE SCOOP STORED INSIDE THE BULK FOOD STORAGE CONTAINER AND STORE IT PROPERLY.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT REAR STORAGE AREA, WALK-IN COOLER & FREEZER, AND PROVIDE ADEQUATE SHELVING UNITS. • MUST REPAIR OR REPLACE MIDDLE STOPPER HANDLE AT 3- COMPARTMENT SINK NOT OPERABLE,EXTERIOR WALK IN COOLER DOOR PANEL IN POOR REPAIR & MISSING FAN GUARD COVER.LOWER VANITY SHELF UNDER HAND SINK ON SALES FLOOR IN POOR REPAIR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DEFROST ICE BUILD-UP IN ICE CREAM FREEZER.MUST CLEAN DUST BUILD-UP ON SERVICE COUNTER SHELVING UNITS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED, MISSING, AND LOOSE FLOOR TILE AT THE ENTRY DOOR, REAR & SERVICE COUNTER STORAGE AREA, AND STAINED CEILING TILES ON THE SALES FLOOR. • MUST CLEAN DUST BUILD UP FROM CEILING VENTS ON SALES FLOOR. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT REAR PREP/STORAGE AREA,WALK IN COOLER AND FREEZER. • MUST CLEAN FOOD SPLATTER FROM WALLS IN THE REAR PREP AREA. • MUST ELEVATE, REMOVE, AND ORGANIZE ARTICLES OFF OF THE FLOOR AND AWAY FROM WALLS IN THE REAR STORAGE AREA AND PREP AREA/STORAGE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 22, 2023: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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