Cooked?✓
Mobil
November 29, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED MILK CRATES USED FOR ELEVATION AT THE REAR DRY STORAGE. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR ELEVATION. MUST ALSO ELEVATE FOOD ITEMS 6" OFF THE FLOOR AND 6" AWAY FRO THE WALLS AT THE REAR FOR PROPER PEST MONITORING.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN SHELVES AT THE REAR WITH HEAVY DUST AND DIRT ACCUMULATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR DRY STORAGE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED DUSTY VENTS AT THE REAR DRY STORAGE BY THE HAND WASH SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED HEAVY CLUTTER THROUGH OUT THE REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
What changed since the previous inspection?
Compared with Pass on August 26, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.