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September 21, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: GROUND BEEF (128.4F) AND NACHO CHEESE (109.1F) IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES. INSTD TO MAINTAIN PROPER HOT HOLDING TEMPERATURE OF 140F OR ABOVE AT ALL TIME. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED. CITATION ISSUED 7-38-005A CRITICAL. APPROX 10LBS $20 VALUE.
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING GARBAGE AND EXCESSIVE GARBAGE ON SURROUNDING GROUND. CITATION ISSUED 7-38-020 SERIOUS. INSTD TO KEEP CLEAN.
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS, NCLUDING THE FOLLOWING: BEVERAGE NOZZLES, STORAGE SHELVES, SINKS, ALL COUNTERTOPS, EXTERIOR OF HOT HOLDING UNIT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPEMNT NOT CLEAN. CLEAN SAME AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED AND MISSING CEILING TILES THRU-OUT. REPLACE SAME.
code 35

What changed since the previous inspection?

Compared with Pass on April 6, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.