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December 23, 2013 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SANITARY HAND DRYING DEVICE OR PAPER TOWELS AT WASHBOWLS IN STAFF/CUSTOMER WASHROOM, EXPOSED HANDSINK IN PREP AREA OR SOAP AT EXPOSED HANDSINK. MUST PROVIDE SAME. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles
    Inspector note: CUSTOMER WASHROOM UNSANITARY AND NOT MAINTAINED, TOILET BOWL FILLED WITH FECES INSIDE AND ON RIM OF SEAT. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
    code 27
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR IN WALK-IN COOLER/FREEZER AND AT REAR STOCK AREA AROUND AND UNDER PALLETS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE MISSING CEILING TILE IN STAFF WASHROOM, AND DAMAGED/WATER STAINED TILES WHERE NECESSARY.
    code 35

What changed since the previous inspection?

Compared with Pass on October 1, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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