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• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (ITALIAN BEEF, NACHOS WITH BEEF/CHEESE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RAW WOOD STORAGE SHELVING IN REAR. EXTERIOR TOP OF GREASE TRAP WITH RUST. INSTD TO PAINT/SEAL RAW WOOD AND RUSTY SURFACES. REPLACE SOILED CHIP DISPLAY UNITS.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS IN REAR BY DISHMACHINE AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: EXPOSED HANDSINK IN REAR DISHWASHING AREA SLOW DRAINING AND FAUCET HANDLE LOOSE. INSTD TO REPAIR SAME.
  code 38
• ⚠️Only Authorized Personnel In The Food-Prep Area
  Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE SAME.
  code 44

What changed since the previous inspection?

Compared with Out of business on October 9, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.