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• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO SANITARY HAND DRYING DEVICE/PAPER TOWELS IN EMPLOYEE TOILET ROOM. NO SOAP NOR SANITARY HAND DRYING DEVICE AT REAR EXPOSED HANDSINK IN DISHWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
  code 12Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SOILED CHIP DISPLAY UNITS ON PREMISES. INSTD TO REPLACE AND MAINTAIN. TOWELS BEING USED AS LINERS ON SHELVES IN SMALL PREP COOLER. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE.
  code 32

What changed since the previous inspection?

Compared with Pass on February 7, 2017: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.