Mochii Donut North Center

February 4, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGN OR POSTERS NEAR HAND WASHING SINK IN THE UNISEX WASHROOM.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROPERLY LABELED FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: PERSON IN CHARGE UNABLE TO PROVIDE A COMPLETE PEST CONTROL LOGBOOK WITH THE REQUIRED INFORMATION. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOGBOOK WITH THE REQUIRED INFORMATION. COPY OF PEST CONTROL ILLINOIS DEPARTMENT HEALTH LICENSE NUMBER, WRITTEN VERIFICATION OF CERTIFIED PEST TECHNICIAN RESPONSIBLE FOR USING PESTICIDES, A RECORD OF ALL VISITS TO THE RETAIL FOOD ESTABLISMENT. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED EMPLOYEE NOT WEARING A HAIR RESTRAINT WHEN PREPARING AND SERVING FOOD. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD USED AS LINER ON FOOD STORAGE SHELVES IN REAR OF KITCHEN PREP ARE. INSTRUCTED TO REMOVE.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM AND THE UNISEX CUSTOMER WASHROOM. MUST PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE UTILITY MOP SINK. MUST CLEAN AND MAINTAIN. • OBSERVED SOILED MOP HEAD STORED IN DIRTY WATER INSIDE UTILITY ROOM. MUST PROPERLY STORE MOPS AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: PERSON IN CHARGE UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. MUS PROVIDE PROOF OF FOOD HANDLER TRAINING AND MAINTAIN.
    code 57
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FORM INSPECTION REPORT NUMBER #2590936 ON 03/13/2024. #45. ALL STORED ITEMS IN THE HALLWAY STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS. #55. FLOOR IN THE CUSTOMER WASHROOM STORAGE CLOSET WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. #55. NOTED EXCESSIVE DUST ON THE CEILING VENTILATION COVER IN THE CUSTOMER WASHROOM. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on March 13, 2024: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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