Moe Food Mart

January 12, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: LIVE RAT NOTED IN BASEMENT RUNNING ALONG PIPE. ALSO RAT DROPPINGS AND HOLES NOTED IN VARIOUS AREAS THRU-OUT BASEMENT. INSTD TO ELIMINATE RAT AND ACTIVITY. INSTD TO SEAL ALL HOLES THRU-OUT. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. NO CITATION ISSUED AT THIS TIME, PREMISES IS NOT OPEN OR OPERATING AT THIS TIME.
    code 13Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL DISPLAY SHELVES THRU-OUT AND COOLERS NOT CLEAN. CLEAN SAME.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS NOT CLEAN AT PREMISES/BASEMENT. REPLACE ALL BROKEN AND UNEVEN FLOOR TILES THRU-OUT. FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND WALLS NOT SMOOTH AND EASY TO CLEAN. MUST PAINT/PATCH HOLES THRU-OUT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE BACKFLOW DEVICE AT UTILITY SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER/UNNECESSARY ARTICLES IN BASEMENT. REMOVE OLD HOT HOLDING UNIT IN FRONT OF PREMISES.
    code 41

What changed since the previous inspection?

Compared with Fail on January 5, 2012: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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