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Moe's Cantina

May 20, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAING PREOPER COOLONG TEMPERATURE,FOUND PREP COOLER IN FRONT KITCHEN AT 55.3F, COOLER IS USED FOR PERISHABLE STORAGE, INSTRUCTED TO MAINTAIN 40F OR LOWER, COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING FOOD ITEMS AT IMPREOPER HOLDING TEMPERATURE: 30 LBS OF RAW BEEF AT 52.4F, 20 LBS OF PORK AT 53.4, 4 LBS OF COOKED BEANS AT 55.5F. FOOD STORED IN SAID COOLER, INSTRUCTED MGR TO HOLD SUCH FOODS AT 40F OR LOWER. FOOD DISCARDED VALUED AT $600.
code 3Priority

What changed since the previous inspection?

Compared with Pass on October 26, 2012: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.