Mogadishu Restaurant Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: (7-38-010A) POOR HYGIENIC PRACTICES. OBSERVED THE COOK WASH HIS FINGERS AT THE MIDDLE SINK OF THE 3-COMPARTMENT SINK, WITH LITTLE RUNNING WATER, THEN PROCEEDED TO PUT THE RUBBER GLOVES ON. INSTRUCTED TO PROPERLY WASH HANDS AT HANDSINK. All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.
  code 6Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: (7-38-012) NO ONE ON PREMISES WITH A FOOD SANITATION CERTIFICATE WHILE PREPPING, COOKING, SERVING POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, PASTA). INSTRUCTED TO HAVE SUCH PERSON, ANYTIME THESE PROCESSES ARE BEING DONE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOLLOWING NEED CLEANING: INTERIOR FLOOR OF COOLERS, BOTTOM SHELF OF STEAMTABLE, CAPPUCCINO MACHINE & AREAS AROUND IT, EXTERIOR OF GREASE TRAP-DUE TO DIRT/FOOD DEBRIS, GREASE OR DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: ALL STOCK/SUPPLIES UNDER SHELVINGS MUST BE ELEVATED OFF THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: TOILET DOORS MUST BE SELF-CLOSING & MISSING WATER TANK COVER (1ST FLOOR) MUST BE REPLACED. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.
  code 37
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ALL FOODHANDLERS WORKING AROUND OPEN FOOD, MUST HAVE HAIR RESTRAINTS . All employees shall be required to use effective hair restraints to confine hair.
  code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.