Cooked?✓!
Mogadishu Restaurant Inc.
February 21, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings2
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found the following foods at improper temperatures in the hot holding unit: 2lbs of tuna @ 88.9F; 1.5lbs of fish @ 69.0F; 3lbs of cooked spinach casserole @ 115.5F; 2lbs of cooked bean stew @ 119.3F; 2lbs of goat meat @ 89.6F; and 1lbs of bake bread (with egg and cheese) @ 48.8F. Instructed all potentially hazardous foods must be kept at 40F or less, or 140 or higher at all times. Operator voluntarily discarded denatured foods during inspection, totally $90 in value. Critical violation 7-38-005(a).
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Found cardboard used as a floor mat in kitchen. Found grocery bags used to stored food in freezer. Found tin foil used as a liner on stove in kitchen. Must remove all cardboard, grocery bags and tin foil. All surfaces must be smooth, easily cleanable and non-porous. Must maintain same.
What changed since the previous inspection?
Compared with Pass on May 31, 2016: 2 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.