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Mogadishu Restaurant Inc.

October 3, 2019 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSTRUCTED HAND WASH SINK IN MAIN KITCHEN, FOUND HAND SINK COMPLETLTY COVERED WITH BAGS, FOOD CONTAINER, UTENSILS. INSTRUCTED TO KEEP HAND WASH SINK ALWAYS ACCESSIBLE DURING OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED.
    code 5Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: FISH AND BEEF PASTRY PIES HELD AT ROOM TEMPERATURE 84.4F IN A DISPLAY CASE. INSTRUCTED TO KEEP ALL HOT FOOD STORED AT 135F OR HIGHER. PRIORITY VIOLATION 7-38-005. 3LBS FOOD DISCARDED VALUED AT $10.
    code 21
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO FOOD MEASURING THERMOMETER IN FACILITY, INSTRUCTED MANAGER TO OBTAIN. A 90 DAY GRACE PERIOD IS GIVEN. NO CITATION ISSUE.
    code 36
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: SHELVES, COUNTER TOPS, PREP TABLES THROUGH OUT FACILITY NOT CLEAN, FOOD DEBRIS GREASE AND TRASH NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 2, 2018: 5 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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