✓
Moher
June 3, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Prep table rusted at bottom storage shelf. Instructed to apply non-toxic sealant to surface.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Can opener, interior cover of ice machine, sinks, deep fryers, prep tables, microwave and exhaust filters not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor along wallbasein prep area not cleaned. Instructed to detail clean.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Light and ventilation covers through-out not cleaned. Instructed to detail clean.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Utility sink not provided with backflow preventer. Instructed to install backflow preventer to utility sink or disconnect hose and remove threads at faucet.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometer not provide in cooler in bar area storing dairy products. Instructed to provide thermometer in front visible inside cooler.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.