Mole Village Restaurant

April 11, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
    code 37
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-502.13 OBSERVED CARDBOARD BEING REUSED FOR A FLOOR LINER AND ALUMINUM BEING USED AS A SHELF LINER IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED PREP COOLER DOOR GASKETS AND TOP COOLER LOADER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 OBSERVED THE COLD WATER KNOB STRIPPED AND UNABLE TO TURN ON PROPERLY IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE THE WOMEN'S AND EMPLOYEES' TOILET ROOMS. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114 OBSERVED ITEMS STORED ON THE FLOORS IN THE DRY STORAGE HALLWAY. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND. • 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS LOCATED BEHIND THE COOKING EQUIPMENT, ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN THE STOVE AND FLAT-TOP GRILL, AND ACCUMULATED DIRT DEBRIS BEHIND THE PREP COOLER. INSTRUCTED TO CLEAN ALL.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AT ALL TIMES FOR ALL MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 30, 2023: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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