Molly's Cupcakes Llc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: LOW TEMPERATURE DISH MACHINE WITH CHLORINE SANITIZER AT 0 PPM AT FINAL RINSE. INSTRUCTED MANAGER THAT LOW TEMP DISH MACHINE WITH CHLORINE SANITIZER MUST HAVE A READING OF 100PPM FINAL RINSE SANITIZING RESULT. CITATION ISSUED CRITICAL 7-38-030. ECOLAB TECHNICIAN ARRIVED ON SITE AND WAS ABLE TO FIX THE DISH MACHINE. FINAL RINSE SANITIZING READING IS NOW AT 100PPM.
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RAW WOOD ON THE DRY STORAGE SHELVE IN THE STORAGE ROOM . MUST SEAL OR PAINT THE RAW WOOD.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: PEELING PAINT ON THE EXIT DOOR AND ON THE WALLS CLOSE TO THE EXIT DOOR. MUST SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN. VENT COVER INSIDE BOTH WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on November 6, 2013: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.