Molly's Cupcakes

August 30, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-203.11 (A)- OBSERVED NO HAND WASHING SINK INSTALLED BETWEEN DISH WASHING AREA AND REAR PREP AREA. INFORMED MANAGER THAT HAND SINKS MUST BE IMMEDIATELY ADJACENT TO DISH WASHING AREA AND PREP AREAS. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: 2-301.14 (H) OBSERVED IMPROPER HYGIENIC PRACTICE. NOTED FOOD HANDLER CONDUCTING CASH OR CREDIT TRANSACTION AT TOUCH SCREEN REGISTER AT FRONT COUNTER. FOOD HANDLER THEN PUT SINGLE USE GLOVES AND BEGAN TO BOX CUP CAKES. FOOD HANDLER FAILED TO WASH HAND BETWEEN TASKS. INFORMED MANAGER THAT HAND WASHING IS REQUIRED BETWEEN TASKS. MANAGER CORRECTED THE VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010
    code 8Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11 (A) (B) (C) (A)- OBSERVED PAPER GOOD STORED ON FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ITEMS AT LEAST 6 INCHES OF THE FLOOR. MAINTAIN AT ALL TIMES. • 3-307.11- OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK AT FRONT COUNTER AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA. MAINTAIN AT ALL TIMES.
    code 39
  • Personal Cleanliness
    Inspector note: 2-402.11 (A) (B) (A)- OBSERVED FOOD HANDLER AT FRONT COUNTER AND REAR PREP AREA WITHOUT HAIR NETS/RESTRAINTS. INFORMED MANAGER THAT HAIR RESTRAINTS ARE REQUIRED TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE HAIR NETS/RESTRAINTS. MAINTAIN AT ALL TIMES.
    code 40
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114- OBSERVED EXCESSIVE CLUTTER AND UNUSED SUPPLIES, DECORATIONS, SEASONAL DECOR, ETC. STORED ON FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OF THE FLOOR. MAINTAIN AT ALL TIMES.
    code 55
  • Summary Report Displayed And Visible To The Public
    Inspector note: 8-304.11 (A)- OBSERVED INSPECTION SUMMARY FROM 5/20/16, NOT POSTED IN PLAIN VIEW OF THE CUSTOMER. INSTRUCTED MANAGER TO POST SUMMARY IN PLAIN VIEW OF CUSTOMER. MAINTAIN AT ALL TIMES.
    code 61

What changed since the previous inspection?

Compared with Pass on May 20, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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