Molly's Cupcakes

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED PREP REFRIGERATION UNIT NOT MEETING A MINIMUM OF 41F TEMPERATURE. UNIT IS TAGGED UNTIL IT IS REPAIRED AND HOLDING A TEMPERATURE OF 41F AND BELOW. NO FOOD HELD IN UNIT DURING TIME OF INSPECTION. UNIT TAGGED. CURRENT TEMP IS HOLDING AT 71F PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
  code 33
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED DUST DEBRIS ON FLOOR THROUGHOUT FROM RECENT CONSTRUCTION OF FACILITY. INSTRUCTED TO CLEAN AND REMOVE DUST DEBRIS AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Not Ready on October 7, 2026: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.