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Mom And Sons Food Mart

October 29, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP OR PAPER TOWLES AT THE EXPOSED HAND SINK BY THE MEAT PROCESSING COUNTER/PREP AREA. 7-38-030 CORRECTED DURING INSPECTION. CRITICAL CITATION GIVEN.
    code 12Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. ITALIAN BEEF 147.5F, SERIOUS CITATION GIVEN 7-38-012
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOORS THROUGHOUT THE PREMISES 1ST AND BASEMENT HAS DUST BUILDUP ON THEM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL HOLES IN THE WALLS 1ST AND BASEMENT SO NO INSECT OR RODENT HARBORAGE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THEMOMETERS TO THE MEAT DISPLAY CASE.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: LARGE AMOUNT OF CLUTTER IN THE BASEMENT. MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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