Momo Factory

November 4, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11: FOOD CONTAINERS ARE STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLERS/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. • 4-102.11: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS. • 4-501.11: NOTED ICE BUILD-UP INSIDE THE UPRIGHT FREEZER ON SHELVES AND CHEST FREEZER AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOOD DEBRIS WAS FOUND ON ALL COLD-HOLDING UNIT GASKETS THROUGHOUT THE FACILITY. THE FACILITY MUST BE CLEAN AND MAINTAINED.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15: NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK OF THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BASEMENT PREP AREA. MUST ALSO CLEAN AND SANITIZE AREAS WHERE ROACHES WERE FOUND. • HOLES WERE FOUND ON WALLS/CEILINGS SCATTERED THROUGHOUT THE BASEMENT NEAR KITCHEN EQUIPMENT. THE FACILITY MUST SEAL ALL OPENINGS FOUND ON WALLS/CEILINGS AND ENSURE FACILITY SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT. • OBSERVED PUDDLED WATER ON FLOORS NEAR KITCHEN EQUIPMENT AND BASEMENT FLOORS NEAR 3-COMPARTMENT SINK.
    code 55
  • Previous Priority Foundation Violation Corrected
    Inspector note: PREVIOUSLY CITED PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM 10/28/22. REPORT #:2566176. OBSERVED A PEST INFESTATION OF APPROXIMATELY OVER 25 LIVE ROACHES SCATTERED THROUGHOUT THE FACILITY ON THE DINING ROOM FLOOR, RESTROOM TOILET, WALLS BEHIND THE CHEST FREEZER IN THE BASEMENT, ON TOP OF THE CHEST FREEZER IN THE BASEMENT, ON WALL BEHIND STAND-UP COLD HOLDING UNIT NEAR STAIRS, AND WALLS LEADING UP IN THE STAIRWAY. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. ELIMINATE LIVE/DEAD ROACHES USING PROPER PEST CONTROL PROCESSES AS NEEDED. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
    code 59

What changed since the previous inspection?

Compared with Fail on October 28, 2022: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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