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Momo Factory

May 21, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREP AREAS/DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED ON SHELVING IN THE BASEMENT FOOD PREP AREA. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN NOT IN THE ORIGINAL CONTAINER.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN FOOD PREPARATION AREA. FOOD STORAGE AREA AND INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND COOKING EQUIPMENT IN FRONT PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED SCOOPS STORED INSIDE SUGAR CONTAINERS ON THE BASEMENT. MUST PROPERLY STORE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DIRT AND GREASE BUILD UP IN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN FRONT KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND UNDERNEATH ALL FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INTHE UNISEX CUSTOMERS AND EMPLOYES WASHROOM. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EMPLOYEES MUST NOT STORED PERSONAL BELONGINGSIN FOOD PREPARATION AREASOR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGIGS.
code 56

What changed since the previous inspection?

Compared with Pass on May 6, 2024: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.