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Momotaro

September 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REACH IN COOLERS MUST BE ON AND AVAILABLE FOR TESTING.
code 2Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: ALL HANDSINKS AND WASHBOWLS IN NEED OF SOAP AND PAPER TOWELS. MUST INSTALL AND MAINTAIN.
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: LOGBOOK ON SITE HOWEVER NO PEST SERVICE CONDUCTED. ALL DOORS MUST BE RODENT PROOFED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BRICK WALL IN MAIN PREP AREA AND WOOD BEAMS IN SUSHI PREP AND BASEMENT BAR MUST BE COVERED. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. CORRECT AND MAINTAIN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL HOT AND COLD RUNNING WATER TO THE TOP OF THE FROZEN DESSERT MACHINE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.