Momotaro

February 5, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 9-18-14 ON REPORT # 143550 NOT CORRECTED: -32-BRICK WALL IN MAIN PREP AREA AND WOOD BEAMS IN SUSHI PREP AND BASEMENT BAR NOT PROPERLY COVERED. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. NON COMPLIANT SERIOUS VIOLATION 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SEE VIOLATION #29.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE SIDES OF COOKING STOVES AND REAR EXTERIOR OF OVEN NEAR DISH WASHING AREA IN BASEMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDERNEATH ALL STORAGE RACKS AND SHELVES IN ALL DRY-GOODS AND NON-FOOD STORAGE AREAS(DIRT BUILDUP). CLEAN FLOOR INSIDE WALK-IN COOLER IN BASEMENT PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN DUST BUILD-UP FROM LIGHT SHIELDS UNDERNEATH HOODS, AND HOOD ABOVE DISH MACHINE IN BASEMENT FOOD PREP AND DISHWASHING AREAS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: ALL PLASTIC HOSES CONNECTED TO TROUGHS ON BAR IN BASEMENT THAT ARE RUNNING INTO HANDSINKS AND 1 COMP. SINKS MUST BE TAPPED INTO FLOOR DRAINS IN SAME AREA. REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN FIRST FLOOR PREP AREA.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS WITH BEARDS MUST WEAR BEARD RESTRAINTS WHEN HANDLING OPEN FOODS.
    code 42

What changed since the previous inspection?

Compared with Pass on September 22, 2014: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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