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Momotaro

August 4, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORK CAULKING WITH BLACK/PINK SUBSTANCE AT BASE OF ALL EXPOSED HANDSINKS IN PREP AREAS, BOTH LARGE 3-COMPARTMENT SINKS AND AT DISHMACHINE LINE. INSTD TO REPLACE AND MAINTAIN. EXCESSIVE ICE ACCUMULATION AT UPRIGHT FREEZER. INSTD TO CORRECT SAME. RUST ACCUMULATION AT EXTERIOR TOP OF GREASE TRAP AT 1ST FLOOR 3 COMPARTMENT SINK. INSTD TO REMOVE RUST.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR AT FRONT GRILL AREA IN POOR REPAIR, UNEVEN, WORN SURFACE. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENTS ABOVE DISHMACHINE, IN 1ST FLOOR PREP AREA, AND BASEMENT WAIT STATION NOT CLEAN, EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN SAME. WALL UNDERNEATH AND BEHIND DISHMACHINE NOT CLEAN, DEBRIS ACCUMULATION, CLEAN SAME AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Fail on July 28, 2016: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.