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Momotaro

September 4, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings2
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS (RICE WATER VINEGARS, CRAB MEAT, LAMB MARINADES, PREPARED WATERMELON RADISHES, COOKED SUSHI RICE, BABY OCTOPUS , VARIOUS HOUSE SAUCES, ETC STORED IN ALL REFRIGERATION UNITS IN FACILITY WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABEL ON ALL READY TO EAT, REFRIGERATED, PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION .7-38-005. NO CITATION ISSUED.
code 23
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED MULTIPLE RESTROOMS IN NEED OF A CLOSED LID GARBAGE CAN. INSTRUCTED TO PROVIDE.
code 53

What changed since the previous inspection?

Compared with Fail on August 26, 2019: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.