Moms Place

January 17, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE AVILABLE. MUST HAVE AN ORIGINAL CITY OF CHICAGO CERTIFICATE ON SITE. SERIOUS VIOLATION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED MISSING TILES AT BASEMENT BAR. REPLACE TILES FOR BAR SO BAR SURFACE IS SMOOTH AND EASILY CLENABLE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED WALL COVING IN BASEMENT IN DISREPAIR. MUST REPAIR BASE ON NORTH OF WALL IN BASEMENT. ALL FLOORS NEED TO BE SMOOTH AND EASILY CLEANABLE. PAINT OR SEAL ALL FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALL TILES AT BASE OF MOP SINK IN DISREPAIR. REPAIR TILES AND MAINTAIN. OBSERVED HOLE IN WEST SIDE OF WALL IN NORTH BAR ON FIRST FLOOR WHERE SODA LINES ENTER BAR. CLOSE HOLE AND MAINTAIN. OBSERVED WALLS UNDER VANITY IN WOMENS ROOM 1ST FLOOR IN DISREAPIR. REPAIR WALL AND MAINTAIN.OBSERVED HEAVY DUST ACCUMULATION ON VENT IN 1ST FLOOR MENS WASHROOM.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED SINK STOPPERS NEEDED FOR BAR 3 COMPARTMENT SINKS 1ST FLOOR AND BASEMENT.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED STORE ROOM ON MAIN FLOOR USED FOR STORAGE. ALL ITEMS NEED TO BE STORED ON SHLEVING 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL. ANY UNECESSARY ITEMS MUST BE REMOVED FROM PREMISES. REACH IN BEER COOLERS IN BASEMENT MUST BE REPAIRED OR REMOVED FROM PREMISES,
    code 41

What changed since the previous inspection?

Compared with Not Ready on January 12, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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