Cooked?✓
Moms Place
June 20, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED STANDING WATER IN THE BOTTOM OF THE BASEMENT BAR REACH IN COOLER. INSTRUCTED TO ELIMINATE AND MAINTAIN COOLER CLEAN AND DRY.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED BOXES OF PAPERS AND OTHER ITEMS STORED ON THE FLOOR IN THE BASEMENT SODA SYRUP ROOM. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WALLS IN BASEMENT DRY STORAGE AREA TO BE COARSE, UNEVEN TILES. INSTRUCTED THAT WALLS IN ALL FOOD STORAGE AREAS MUST BE SMOOTH, NON-ABSORBENT AND CLEANABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED CONSTANT LEAK FROM BASEMENT BAR HANDSINK WHERE WATER IS CONSTANTLY RUNNING FROM THE FAUCET. INSTRUCTED TO REPAIR.
What changed since the previous inspection?
Compared with Pass on February 8, 2018: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.