Mon Ami Gabi

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST INSTALL A SPLASH GAURD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST PROVIDE A LID FOR THE ICE BIN BEHIND THE BAR. CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMNET SINK AND THE WASHBOWL SINK IN THE EMPLOYEE'S WASHROOM WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN THE FLOOR ALONG THE WALL BASE, ALL CORNERS BEHIND THE BAR AND MAINTAIN. MUST RE SEAL THE FLOOR IN THE FOOD STORAGE ROOM IN THE BASEMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPAIR THE CEILING AND WALLS ABOVE THE ICE MAKER IN THE BASEMENT. MAKE IT SMOOTH EASILY CLEANABLE. MUST SEAL THE GAP AROUND THE PIPE ON THE WALL ABOVE THE DRY FOOD STORAGE SHELVES.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAK ON THE PIPE UNDER THE THREE COMPARTMENMT SINK. MUST REPAIR TO STOP THE LEAK. MUST INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND A BACK FLOW PREVENTER DEVICE ON THE FAUCET. MUST INSTALL A DIPPER WELL FOR THE HAND SCCOP ICE CREAM,
  code 38

What changed since the previous inspection?

Compared with No Entry on November 14, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.