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Mon Lung Chop Suey
May 15, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: WASTE, STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND TRASH BUILD UP. MUST CLEAN, REMOVE ALL DEBRIS TO PREVENT RODENT HARBORAGE. SERIOUS VIOLATION 7-38-020.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-29-14 INSP#386 REPORT# 1501329 #30 LABEL BULK CONTAINERS IN REAR STORAGE AREA. #33 CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SINKS, ICE MACHINE #34 CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SECOND FLOOR FURNACE ROOM AND BASEMENT AREAS #38 REPAIR LEAKING HOT WATER HANDLE ON EXPOSED SINK IN PREP AREA. REPAIR FAUCET ON WASHBOWL IN EMPLOYEE WASHROOM. MUST CORRECT ALL VIOLATIONS AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT TO REMOVE ALL GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AT COOKING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN. • SPLASH GUARD NEEDED AT HAND SINK. MUST INSTALL AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZES CONTAINER.
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Food Handler Requirements MetInspector note: NO ONE ON SITE WITH FOOD HANDLERS CERTIFICATE. LEFT INFORMATION WITH MANAGER TO OBTAIN CERTIFICATES.
What changed since the previous inspection?
Compared with Pass on October 29, 2014: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.