Mon Lung Chop Suey

May 15, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: WASTE, STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND TRASH BUILD UP. MUST CLEAN, REMOVE ALL DEBRIS TO PREVENT RODENT HARBORAGE. SERIOUS VIOLATION 7-38-020.
    code 19
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-29-14 INSP#386 REPORT# 1501329 #30 LABEL BULK CONTAINERS IN REAR STORAGE AREA. #33 CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SINKS, ICE MACHINE #34 CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SECOND FLOOR FURNACE ROOM AND BASEMENT AREAS #38 REPAIR LEAKING HOT WATER HANDLE ON EXPOSED SINK IN PREP AREA. REPAIR FAUCET ON WASHBOWL IN EMPLOYEE WASHROOM. MUST CORRECT ALL VIOLATIONS AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090
    code 29
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT TO REMOVE ALL GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AT COOKING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN. • SPLASH GUARD NEEDED AT HAND SINK. MUST INSTALL AND MAINTAIN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZES CONTAINER.
    code 43
  • Food Handler Requirements Met
    Inspector note: NO ONE ON SITE WITH FOOD HANDLERS CERTIFICATE. LEFT INFORMATION WITH MANAGER TO OBTAIN CERTIFICATES.
    code 45

What changed since the previous inspection?

Compared with Pass on October 29, 2014: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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