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Mon Lung Chop Suey

April 7, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous food at improper temperature: found 35 pounds of cooked chicken at temp of 45.3F to 46F; 40 pound of BBQ cooked pork at temp of 46.8F to 47.1F;cooked pork stored inside the plastic grocery bags at temp of 45.7F to 46.7F.food mentioned was stored inside the walk-in cooler; 5 pounds of cooked brown rice inside the small hot holding unit at temp of 128F. Food mentioned discarded and denatured. Pounds 80,value 165 Critical violation:7-38-005(a)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Previous minor violations not corrected from 5-15-15,report #1453956 #34-MUST CLEAN FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT TO REMOVE ALL GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES. #35-WALLS AT COOKING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES #38-SPLASH GUARD NEEDED AT HAND SINK. MUST INSTALL AND MAINTAIN Today 4-7-16 observed the same violations. serious violation:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: duct tape was observed inside and outside the chest freezer and at two reach-in cooler. Instructed to remove said tape. No duct tape should be used. Surface must be smooth, cleanable and non-absorbent material. observed cardboards on shelves, dirty broken aluminum foil around pipes,and news paper under cutting boards on top prep tables. Instructed to remove said items. Surface must be smooth, cleanable and non-absorbent materials observed food storage inside the garage, with car also parked at same location. Instructed if garage is used for food storage the car must be removed and vice versa. If is used for storage, floors and walls must be smooth ,cleanable and non-absorbent surface. soap dispenser installed above the drain board of the three compartment sink at second floor must be relocated.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: broken/uneven floor tiles under the cooking equipment must be replaced. Surface must be smooth, cleanable and non-absorbent surface.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: light shield in the kitchen with dust and grease ,instructed to clean and maintain
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Leaking faucet at three compartment sink, instructed to repair
code 38

What changed since the previous inspection?

Compared with Pass on May 26, 2015: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.