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Mon Lung Chop Suey

December 9, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found the following potentially hazardous foods at improper temperatures in the walk in cooler: 17lbs of raw shrimp @ 60.5F and 6lbs of chicken @ 46.3F. Operator voluntarily discarded denatured foods during inspection. Instructed all potentially hazardous foods must be held at 40F or below for cold foods, or 140F or higher for hot foods. Critical violation 7-38-005(a).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Found cardboard uses as shelving in kitchen near hand sink. Found tin foil used as a liner near cooking line. Found cardboard used as a liner on prep table. Must remove all of these items. All surfaces must be smooth and easily cleanable, and not porous. Must maintain same.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found excessive dust build up inside fan on upper interior of 2 door refrigerator, and on fan inside employee restroom. Must remove dust and clean and sanitize these areas. Found excessive grease build up on equipment near fryer. Must remove excessive grease build up, clean and sanitize this area. Must maintain same.
code 33

What changed since the previous inspection?

Compared with Pass on April 20, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.