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Mon Lung Chop Suey

July 11, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATION UNIT IN PREP AREA WITH POTENTIALLY HAZARDOUS FOOD ITEMS UNABLE TO MAINTAIN A PROPER TEMPERATURE OF 40F OR LESS AT TIME OF INSPECTION: THE 2-DOOR REFRIGERATOR IN THE MAIN PREP AREA ACROSS FROM THE COOKING EQUIPMENT HAS AN INTERNAL TEMERPATURE OF 62.3F BY MY THERMOMETER. MUST CONTACT A PROFESSIONAL TO REPAIR THE REFRIGERATION UNIT AND PROVIDE AN INTERNAL TEMPERATURE OF 40F OR LESS. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ALL POTENTIALLY HAZARDOUS FOOD ITEMS STORED IN REFRIGERATION UNIT WERE DISCARDED (SEE VIOLATION #3). CRITICAL VIOLATION 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE 2-DOOR REFRIGERATION UNIT: FOUND 3 CONTAINERS OF RAW CHICKEN AT 60.4, 4 CONTAINERS OF BEEF AT 50.4F, 3 CONTAINER OF EGG ROLLS AT 54.3F, CHEESE RAGOONS AT 56.3F, RAW SHRIMP AT 59.8F, BATTERED SHRIMP AT 60.3F, 2 CONTAINERS OF PORK AT 61.2F, SLICED TOMATOES AT 58.8F, SPROUTS AT 56.6F, PEAPODS AT 55.6F, CHINESE BROCOLLI AT 57, AND SLICED MUSHROOMS AT 57. MANAGER VOLUNTARILY DISCARDED 80# OF FOOD WORTH $400. CRITICAL VIOLATION 7-38-005A
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE THE RIPPED GASKETS ON BOTH DOORS OF THE 2-DOOR REFRIGERATION UNIT THAT WAS TAGGED ACROSS FROM THE COOKING EQUIPMENT TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK UNDER THE 1-COMPARTMENT PREP SINK IN THE MAIN PREP AREA. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with No Entry on July 10, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.