Mon Lung Chop Suey

October 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.CITATION ISSUED.
code 3Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW ANIMAL ORIGIN FOODS BEING STORED DIRECTLY ABOVE READY TO EAT FOODS INSIDE 2-DOOR COOLER. OBSERVED RAW BEEF IN A PAN ON SHELVING STORED DIRECTLY ABOVE LETTUCE AND BEAN SPROUTS IN 2-DOOR COOLER IN KITCHEN FOOD PREP AREA. PIC REMOVED RAW BEEF AND BEAN SPROUTS AND DISCARDED A BOX OF LETTUCE AND BEANS SPROUTS. INSTRUCTED PERSON IN CHARGE TO STORE ALL RAW MEATS ON BOTTOM SHELVING AND READY TO EAT FOODS ON TOP SHELVING TO PREVENT FOOD FROM CONTAMINATION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 15
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING ON (TCS) FOODS STORED IN THE 2 DOOR COOLER AND WALK-IN COOLER. INSTRUCTED TO PROVIDE A DATE MARK ON ALL (TCS) FOODS STORED IN THE 2 DOOR COOLER AND WALK-IN COOLER.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS AND FOOD WITH NO LABELS. INSTRUCTED TO PROVIDE LABELS ON ALL FOOD.
code 37
Personal Cleanliness

Inspector note: OBSERVED MALE AND FEMALE EMPLOYEE IN THE KITCHEN WHERE FOOD WAS BEING PREPARED WITH NO HAIR RESTRAINT. INSTRUCTED THE ALL EMPLOYEES IN THE FOOD PREPARATION AREAS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS LAYING ON THE PREP TABLES THROUGHOUT THE KITCHEN. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A PROPERLY SANITIZED CONTAINER IN BETWEEN USES OR WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE GASKETS ON THE 2 DOOR COOLER AND BOTH CHEST FREEZERS TO BE BROKEN AND REPAIRED WITH TAPE. INSTRUCTED TO REMOVE THE TAPE AND REPAIR THE GASKETS OF THE 2 DOOR COOLER AND BOTH CHEST FREEZERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SEE VIOLATION #60
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE FAUCET AT THE THREE COMPARTMENT SINK TO HAVE A LEAK. INSTRUCTED TO REPAIR THE FAUCET AT THE THREE COMPARTMENT SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SEE VIOLATION #60
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: SEE VIOLATION #60
code 56
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE PROOF OF FOOD HANDLING TRAINING CERTIFICATES FOR FOOD HANDLER EMPLOYEES. UPON NEXT INSPECTION.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CERTIFIED FOOD SERVICE MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
code 58
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT#2241005 DATED ON 12/04/18. 49.OBSERVED UNCLEAN PREP TABLES, COUNTER TOPS, AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN. 55 OBSERVED PEELING PAINT BEHIND THE RICE COOKING IN THE FRONT ENTRANCE OF THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. 55 OBSERVED UNCLEAN FLOORS THROUGH OUT THE KITCHEN,WALK IN COOLER AND REAR STORAGE ARES. INSTRUCTED TO CLEAN AND MAINTAIN AND REMOVE DEBRIS AND LITTER.56. OBSERVED UNCLEAN HOODS AND LIGHT FIXTURES ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
code 60
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED PREVIOUS INSPECTION SUMMARY REPORT DISPLAYED AN VISIBLE TO THE PUBLIC. INSTRUCTED THAT INSPECTION SUMMARY REPORT MUST BE POSTED AT THE CUSTOMERS PLAIN VIEW, GIVEN TODAY'S INSPECTION SUMMARY REPORT. INSTRUCTED TO POSTED. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 4, 2018: 9 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.