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Monarca P.L.A.C.E. 7

April 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings12
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF FOODS NOT PROPERLY LABELED (RAW BEEF,COOKED CHICKEN, CUT TOMATOES, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO THERMOMETERS INSIDE THE COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN • FOUND NO METAL STEM THERMOMETER TO MEASURE FOOD TEMPERATURE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED DRIED PEPPERS STORED INSIDE A WHITE BUCKET WITH NO LABEL. INSTRUCTED TO LABEL AND MAINTAIN
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: SEE VIOLATION 59
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND NO WIPING CLOTHS IN SANITATION SOLUTION FOR CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ALUMINUM FOIL USED AS A SHELF LINER BELOW THE COOKING STOVE. INSTRUCTED TO REMOVE AND MAINTAIN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED COOKING EQUIPMENT, POTS AND PANS, SHELVES, ETC WITH GREASE BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHT BULBS ABOVE FRONT PREP AREA NOT COVERED. INSTRUCTED TO PROVIDE SHATTER RESISTANT BULBS OR COVERINGS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
code 58
Previous Priority Foundation Violation Corrected

Inspector note: OBSERVED APPROXIMATELY 30 MICE DROPPINGS THROUGHOUT THE FACILITY(REAR PREP AREA, MAINTENANCE STORAGE AREA,PERSONAL STORAGE AREA, FRONT PREP AREA). THE PREMISES SHALL BE MAINTAINED FREE OF CRAWLING INSECTS, RODENTS AND OTHER PESTS. PRIORITY VIOLATION 7-42-090
code 59

What changed since the previous inspection?

Compared with No Entry on April 4, 2019: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.