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Monarch & Lion

May 13, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings15
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE A HAND WASHING SIGN AT HAND SINKS IN 1ST FL. WOMEN'S TOILET ROOM & 2ND FL. UNI-SEX. • MUST REPAIR OR REPLACE SLOW DRAIN AT LAST SINK IN WOMEN'S 1ST FL. TOILET ROOM & 2ND FL. UNI-SEX.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNADTION 7-38-005)(CITATION ISSUED)
code 5Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED MALE EMPLOYEE EATING IN FOOD PREP AREA MUST PROVIDE A DESIGNATED AREA FOR EATING ONLY.
code 6Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK OR REMOVE RACK. • MUST ELEVATE FOOD PRODUCTS FROM FLOOR IN WALK IN COOLER.
code 39
Personal Cleanliness

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
code 40
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE MUST STORE IN A CLEAN CONTAINER.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPLACE MISSING HANDLE ON FRYER CABINET.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DELIME DISH MACHINE.MUST CLEAN SPILLAGE INSIDE OF BOTH 3- DOOR PREP COOLERS ON COOK LINE,INTERIOR PARTS OF ICE MACHINE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST GROUT FLOORS IN PREP & DISH WASHING AREAS.MUST REPAIR OR REPLACE MISSING WALL BASE IN WALK IN COOLER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT. • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on May 31, 2023: 11 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.