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Mondo Meatball

October 10, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Prep cooler in kitchen not working. Internal temperature 50.6 F. Instructed to repair cooler and have all coolers at 40 F or below.
code 2Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: Outside garbage area not maintained or rodent proof. Observed overflowing garbage, lids not tight fitting creating rodent and insect nuisance. Instructed to keep lids tight fitting and maintain area to prevent rodent and insects.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Exposed raw wood of front bar storage cabinet. Instructed to apply non-toxic sealant to surface.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Plumbers puddy inside tree compartment sink in bar. Instructed to remove toxic substance. Exposed handsink next to three compartment sink in bar area. Instructed to install shield between both sinks. Ventilation not working in women's toilet room. Instructed to repair exhaust fan.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided inide walk-in cooler. Instructed to provide thermometer visible inside all coolers.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Ice scoop not properly stored. Instructed to store in sanitize holder or container.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.