Cooked?✓
Monk's Pub
January 5, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE MULIT-USE UTENSILS AT ALL TIMES. FOUND A TONG HAND OVER THE MOP SINK HOT WATER FAUCET HANDLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR THE WALL AROUND THE CORNER FROM THE SODA DISPENSING BOXES ON THE DRY STORAGE AREA. THE WALL IS IN POOR CONDITION CRACKED AND BROKEN FROM THE MIDDLE PORTION TO THE BOTTOM PORTION OF THE WALL. MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST CLEAN AND REMOVE DEBRI AND DEAD INSECTS FROM THE LIGHT SHILD COVERS IN THE KITCHEN AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKY FAUCET BASE AND THE BASE AT THE EXTENSION ARM ON THE FAUCET AT THE 3-COMP SINK IN THE KITCHEN.ALSO MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AT THE MOP SINK.
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Food Handler Requirements MetInspector note: MUST PROVIDE ILLINOIS FOOD HANDLER'S CERTIFICATES FOR ALL FOOD HANDLER'S ON STAFF AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on June 16, 2014: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.