Monk's Pub

June 1, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND GREASE BUILD-UP AT THE EXHAUST HOOD FILTERS AT CEILING OF THE EXHAUST CANOPY IN THE KITCHEN AREA.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND NO SINK STOPPERS FOR THE 3-COMP SINK. INSTRUCTED TO ALWAYS HAVE WORKING SINK STOPPERS FOR THE 3-COMP SINK TO PROPERLY SET-UP FOR WASHING,RINSING AND SANITIZING.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: FOUND 2 NON-CALIBRATED LONG STEM THERMOMETERS IN THE KITCHEN AREA.INSTRUCTED TO ALWAYS HAVE WORKING AND CALIBRATED LONG STEM THERMOMETERS ON SITE.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND BOTTLES OF CLEANING SOLUTIONS IN THE CLEANING STORAGE AREA NOT LABELED. INSTRUCTED TO HAVE BOTTLES OF CLEANING SOLUTION PROPELY LABELED AT ALL TIMES.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: FOUND WASH CLOTHS ON TOP ON PREP TABLES IN THE KITCHEN AREA.INSTRUCTED TO HAVE WASH CLOTHS IN SANITIXING SOLUTION AT ALL TIMES UNTIL USED.
    code 43

What changed since the previous inspection?

Compared with Pass on December 22, 2016: 3 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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