Montclare Senior Residences

October 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E): OBSERVED EXCESS FOOD DEBRIS ON THE MEAT SLICER IN THE KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.112: OBSERVED DEAD FLIES, AND ROACHES ON THE WINDOW SILL AND BY THE KITCHEN VENTILATION HOOD IN THE PREP AREAS. MUST REMOVE, CLEAN AREAS, AND MAINTAIN. • 6-202.15: OBSERVED THE DOORS TO THE COURTYARD AREA WITH A 1/4" GAP ALONG THE CENTER. MUST PROVIDE A TIGHT FITTING SEAL AT ALL ENTRYWAYS TO PREVENT THE ENTRY OF PESTS. • 6-501.111(E):OBSERVED THE PEST CONTROL LOG BOOK ON SITE MISSING INFORMATION. MUST PROVIDE. Every retail food establishment required to be licensed under chapter 4-8 of the Municipal Code of Chicago shall maintain a Pest Control Log Book on its premises containing the following pest control information: (1) A record of all visits to the retail food establishment by any pest control company describing all pest control-related activities conducted, including inspections and applications of pesticides or other methods to control pests; (a) All retail food establishments shall contract with a licensed exterminator who shall provide insect and vermin services at the establishment at least twice a year. (2) The log book record shall include a copy of the service ticket that sets forth the pest control company’s Illinois Department of Health license number, and the following: (a) Written verification (i.e. signature and certification number) of the certified technician responsible for using pesticides, or overseeing the use of pesticides by non-certified personnel; (b) Date of application; (c) Specify the targeted pest; and (d) Pesticide use recorded in the following manner: (i) Brand or common name (ii) USEPA Registration Number (iii) Percent active ingredient in the finished product (iv) An estimate of the amount of finished product used (3) A record of all locations of all applications of pesticides, trap and monitoring stations placed or monitored during the inspection; and (4) A record of any recommended corrective action needed to eliminate the condition, such as housekeeping deficiencies, pest harborages, or structural deficiencies. (5
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11: OBSERVED THE KITCHEN VENTILATION HOOD IN POOR REPAIR WITH TAPE ON THE FILTER. MUST REPAIR AND MAINTAIN. OBSERVED THE DISH WASHING MACHINE IN POOR REPAIR. MUST REPAIR AND MAINTAIN. (THE DISH MACHINE IS NOT USED AT THIS TIME, BUT FACILITY INTENDS ON MAINTAINING IT FOR POTENTIAL FUTURE USE).
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13: OBSERVED EXCESSIVE ICE BUILDUP IN THE FREEZER. MUST REMOVE ICE, CLEAN, AND MAINTAIN. OBSERVED DUST BUILDUP ON THE PREP TABLE TOP SHELVES. MUST DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-202.11(B): MUST BE ABLE TO DEMONSTRATE LOCATION OF THE GREASE TRAP/INTERCEPTOR THAT IS CONNECTED TO THE 3 COMPARTMENT SINK. OR PROVIDE IF THERE IS NONE. • 5-205.15(C): OBSERVED A SLIGHT LEAK COMING FROM THE MOP SINK. MUST REPAIR AND MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.15: OBSERVED THE DUMPERS IN THE GARBAGE AREA OVERFLOWING FROM THE TOP AND SIDES OF THE DUMPSTER. MUST REMOVE ANY EXCESS TRASH TO PROVIDE TIGHT FITTING LIDS ON THE DUMPSTERS AT ALL TIMES. OR PROVIDE ADDITIONAL RECEPTACLES FOR TRASH DISPOSAL. PRIORITY FOUNDATION VIOLATION#: 7-38-020(b). NO CITATION ISSUED.
code 54
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on November 16, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.