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Montealban

August 8, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #2071534 7/27/17 NOT CORRECTED- #18 STILL OBSERVED EVIDENCE OF APPX. 10-12 LIVE ROACHES CRAWLING IN CREVICES ON UNDERSIDE OF REAR PREP TABLE .ALSO,APPX.5 RODENT DROPPINGS ON FLOOR IN FURNANCE NEXT TO FURNANCE.APPX. "3/4-1" GAP IN FRONT DOOR ACROSS BOTTOM,REAR DOOR ALONG BOTTOM,FURNANCE ROOM DOOR ALONG BOTTOM AND FRAME.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS AND FRAME .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/8/17.PEST CONTROL TECH ARRIVED ON SITE AND DOOR IS NOW BEING REPAIRED TO BE TIGHT FITTING AT THIS TIME. (CRITICAL 7-42-090)
code 14Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,STOVE,OVEN,PIPES OF COOKING EQUIPMENT,STEAM TABLE,WHEEL BASES AND LEGS OF EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF PIPES AT COOKING EQUIPMENT .MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS IN PREP/ DISH WASHING AREA,LIGHT SHIELDS,FILTERS AND HOOD.MUST SEAL GAPS AND OPENINGS IN WALLS BEHIND COOKING EQUIPMENT AND IN PREP AND DISH WASHING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST PROVIDE BACK FLOW DEVICE ON MOP SINK .
code 38
Food Handler Requirements Met

Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Fail on July 27, 2017: 2 findings appeared for the first time. 6 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.