Monterrey Bakery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings3

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: OBSERVED SPOILED FOODS IN THE WALK-IN COOLER BEING USED FOR PASTRIES AND CAKES. OBSERVED MOLDY STRAWBERRIES AND CREAM CHEESE STORED IN THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 35# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005B.
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. THE WALK-IN COOLER HAS AN AIR TEMPERATURE OF 46.5F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 54.5F, EGGS AT 53.2F, AND CREAM CHEESE AT 47F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $75. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED PLASTIC CONTAINERS OF GELATIN NOT LABELED WITH NAME OF PRODUCT, A LIST OF INGREDIENTS AND NAME AND ADDRESS OF MANUFACTURER. MUST LABEL CONTAINERS OF GELATIN.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE PREP TABLES, MIXERS, FOOD STORAGE CONTAINERS IN THE BAKERY PREP AREA.
  code 33

What changed since the previous inspection?

Compared with Pass on October 26, 2015: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.