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Monti's

February 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: THERE IS NO HOT RUNNING WATER THROUGHOUT ALL SINKS IN THE FOOD ESTABLISHMENT AT THIS TIME OF INSPECTION--- WATER TEMPERATURE AT 72.1F. CRITICAL VIOLATION 7-38-030.
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A TORN GASKET AT THE KITCHEN 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AT BAR AREA ARE DIRTY,BROKEN GLASS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED SMALL WATER LEAK AT DRAIN PIPE IN THE BASEMENT HOT WATER TANK LOCATION.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on September 27, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.