Monti's

November 8, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST INSTALL A SPLASHGUARD BETWEEN THE PREP SINK AND 3 COMPARTMENT SINK AND IN BETWEEN THE EXPOSED HAND WASHING SINK AND 3 COMPARTMENT SINK IN THE FOOD PREP AREA.
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: REPAIR THE LEAK AT THE DRAIN LINE UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: THE WASHROOM DOORS BOTH LACK A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL SELF-CLOSING DOOR DEVICES ON BOTH WASHROOM DOORS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED AN OPENING IN THE DRYWALL WALL NEXT TO THE PREP TABLE IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SEAL THE OPENING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO LIGHT SHIELD AROUND THE LIGHT FIXTURE ABOVE THE GRILL. MANAGEMENT INSTRUCTED TO INSTALL.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLING EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 8, 2019: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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