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Monti's
November 8, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST INSTALL A SPLASHGUARD BETWEEN THE PREP SINK AND 3 COMPARTMENT SINK AND IN BETWEEN THE EXPOSED HAND WASHING SINK AND 3 COMPARTMENT SINK IN THE FOOD PREP AREA.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: REPAIR THE LEAK AT THE DRAIN LINE UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: THE WASHROOM DOORS BOTH LACK A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL SELF-CLOSING DOOR DEVICES ON BOTH WASHROOM DOORS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED AN OPENING IN THE DRYWALL WALL NEXT TO THE PREP TABLE IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SEAL THE OPENING.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED NO LIGHT SHIELD AROUND THE LIGHT FIXTURE ABOVE THE GRILL. MANAGEMENT INSTRUCTED TO INSTALL.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLING EMPLOYEES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 8, 2019: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.