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Montrose Baptist Church

July 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WHITE REFRIGERATOR IN THE KITCHEN MAINTAIN AIR TEMP OF 46.7F TO 48.6F. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.UNIT MUST MAINTAIN TEMP OF 40F AND BELOW CRITICAL VIOLATION:7-38-005(A) NO CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 30 8oz EACH MILK AT TEMP OF 45.6F TO 46.8F. MILK MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED. CRITICAL VIOLATION:7-38-005(A)NO CITATION ISSUED
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: WE(MANAGER AND MY SELF)OBSERVED 30 MICE DROPPINGS INSIDE THE CABINET UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN,ALSO 40 MICE DROPPINGS WERE OBSERVED AT DRY STORAGE AREA, INSIDE THE WALL SHELF WERE WATER PIPE ARE LOCATED.WALLS ARE BROKEN.INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED.REPAIR WALLS. SERIOUS VIOLATION:7-38-020 NO CITATION ISSUED
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BASE OF SHELVES INSIDE THE CABINET UNDER THREE COMPARTMENT SINK AND UNDER EXPOSED HAND SINK SURFACE IS POROUS.REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESS BLACK AND BROWN SLIME SUBSTANCE ON DRAIN PVC PIPE UNDER THE EXPOSED HAND SINK,INSTRUCTED TO CLEAN AND MAINTAIN FOUND A PAN WITH DIRTY WATER AND SPONGES UNDER THE COCA-COLA POP MACHINE INSTRUCTED TO REMOVE PAN,CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN CAULKING BETWEEN THE WALL AND COUNTER TOP/EXPOSED HAND SINK.INSTRUCTED TO REMOVE AND RE-APPLY WITH A SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE. WATER STAINS AND MOLD ON CEILING TILES AROUND VENT COVER IN THE KITCHEN,INSTRUCTED TO REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING DRAIN PIPE UNDER THE EXPOSED HAND SINK,INSTRUCTED TO REPAIR
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: BROKEN THERMOMETER INSIDE THE WHITE REACH-IN REFRIGERATOR IN THE KITCHEN, INSTRUCTED TO REPLACE FIELD SUPERVISOR PROVIDED STEM AND REFRIGERATOR THERMOMETERS
code 40

What changed since the previous inspection?

Compared with Pass on June 3, 2014: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.