✓

Montrose Food Mart & Deli

November 27, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO RE CAULK WORN OUT CAULKING WITH BLACK STAIN BEHIND 3 COMPARTMENT SINK IN MEAT PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REPAIR BROKEN FLOOR BASEBOARD AROUND/INSIDE DAIRY WALK-IN COOLER.-----------MUST REPAIR/REPLACE MISSING FLOOR TILES INSIDE LIQUOR STORAGE ROOM IN REAR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPLACE SANITIZING HOSE/DRAIN LINE WITH BLACK MOLD LIKE BUILDUP AT 3 COMPARTMENT SINK IN BAKERY PREP AREA.--------MUST PROVIDE WORKING DRAIN STOPPERS AT (5) 3 COMPARTMENT SINK ON PREMISE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER FOR HOT HOLDING DISPLAY UNIT.
code 40

Browse this restaurant's inspections

More restaurants in Dunning

See every restaurant in Dunning →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.