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Montrose Food Mart & Deli

April 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/observed front entrance/exit door not rodent proofed, door had gap on bottom of door ranging from 1/4 inch to 1/2 inch, also observed live fruit flies(20+) in rear storage area of bakery department. Citation issued 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found food items not properly dated/labeled in deli walk in cooler, and reach in cooler, must date and label food items in deli walk in cooler, reach in cooler.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Rear storage shelving in bakery department, that had exposed raw wood, shall be repaired/sealed, walk in cooler shelving that had peeling paint, shall be repaired/sealed.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of display shelving/racks in bakery department not clean, need detailed cleaning(crevices), non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning. Non food contact surfaces of prep table lower shelving in kitchen prep area need cleaning(detailed).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under pallets in produce walk in cooler not clean, need detailed cleaning, floors under heavy equipment, rear storage shelving in kitchen areas, and rear receiving areas not clean, need detailed cleaning(crevices).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Damaged/stained ceiling tiles in bakery prep area, deli prep area, shall be repaired/replaced, missing/damaged ceiling tiles in rear deli prep area, receiving areas, locker rooms, shall be replaced.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light shields that were missing in produce display cooler, shall be provided, light shields that were missing end caps in display coolers, shall be provided. Missing light shields in bakery display area shall be provided, light shields in bakery department, deli prep area need cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust vents(ventilation) in meat prep area, walk in cooler not clean, need detailed cleaning, exhaust vents (ventilation) in deli prep area, produce prep area need cleaning(detailed). Exhaust vents(ventilation) in kitchen prep area, need cleaning.
code 38

What changed since the previous inspection?

Compared with Pass on December 26, 2012: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.