Cooked?✓!
Montrose Food Mart & Deli
November 3, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 50 POUNDS OF COOKED CABBAGE STORED IN WALK-IN COOLER IN LARGE POTS AT IMPROPER TEMP, READING 50'F, AND 20 POUNDS OF COOKED TOMATO GRAVY IN SAME COOLER AT IMPROPER TEMPS READING 55'F, ALL PRODUCT DUMPED AND DENATURED AT A COST OF ABOUT $200.00, INSTRUCTED TO MAINTAIN FOOD TEMP 40'F AND BELOW, AND INSTRUCTED ON QUICK CHILL METHODS OF FOODS, CRITICAL VIOLATION: 7-38-005(A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED FOODS OFFERED FOR SALE WITHOUT PROPER LABEL, INSTRUCTED TO PROVIDE ADDRESS OF WHERE PRODUCT COMES FROM,
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUSTY WIRE SHELVING INSIDE MEAT COOLER, INSTRUCTED TO RESEAL/REPLACE, AND BETTER MAINTAIN, AND RESTRICT REUSING GARBAGE BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADE MATERIALS, POWER WASHER IN POOR REPAIR, LEAKING ON TO FLOOR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, BREAD BIN COVER IN POOR REPAIR, INSTRUCTED TO REPLACE,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: STAINED CEILING TILE VARIOUS AREAS THROUGHOUT STORE, AND CHIPPING PAINT ON WALLS PREP AREA, INSTRUCTED TO REPLACE/REPAIR,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXPOSED HAND SINK NEEDED IN REAR AREA WHERE FOODS ARE BEING PREP AND COOKED, INSTRUCTED TO PROVIDE,
What changed since the previous inspection?
Compared with Pass on May 11, 2016: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.