✓!

Montrose Fresh Market

June 26, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED COOKED PREPARED FOODS INSIDE WALK-IN COOLER AT IMPROPER TEMP., FOODS SUCH AS BEANS, MEATS AND RICE, ALL READING BETWEEN 47-52'F, ALL PRODUCT DUMPED AND DENATURED AT A COST OF ABOUT $500.00, AND ABOUT 150 POUNDS, CRITICAL CITATION ISSUED: 7-38-005(A)
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL FOODS OFFERED FOR SALE WITH ADEQUATE LABELS, SOURCE OF WHERE PRODUCT COMES FROM,
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST RESEAL RUSTY WIRE SHELVING IN WALK-IN COOLER BY COOKING AREA,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, CUTTING BOARDS, SHELVING INSIDE MEAT WALK-IN COOLER, AND COOKING EQUIPMENT,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN/REPAIR FLOOR SURFACES, REPLACE MISSING FLOOR TILE, AND CLEAN UNDER AND BEHIND ALL EQUIPMENT, MUST REPAIR BROKEN CONCRETE STAIRS LEADING DOWN TO BASEMENT STORAGE,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR WALL BASEMENT BOARDS VARIOUS AREAS THROUGHOUT PREMISES,
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE MEAT DEPARTMENT INSTRUCTED TO PROVIDE,
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE ADEQUATE WORKING THERMOMETERS INSIDE ALL COOLERS,
    code 40

What changed since the previous inspection?

Compared with Pass on July 24, 2013: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up