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Monty Gaels Tavern & Grill

November 14, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE DUMPSTER/ GREASE CONTAINER AREA NOT MAINTAINED. WITH DEBRIS ALL OVER THE GROUND AND BEHIND THE GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN. OWNER WENT OUT TO CLEAN THE SURROUNDING AREA OF THE GREASE AND DUMPSTER AREA DURING INSPECTION. SURROUNDING AREAS ARE NOW CLEANED AND MAINTAINED. CITATION ISSUED SERIOUS 7-38-020.
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS IN THE BASEMENT FOOD STORAGE AREA.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTED GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK . MUST REMOVE RUST AND REPAINT.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOOR BEHIND THE 2 DOOR REACH IN COOLER IN THE KITCHEN;FLOOR BEHIND THE COFFEE MACHINE IN THE WAIT STATION;FLOOR BEHIND THE 3 DOOR REACH IN COOLER AND MAINTAIN. CRACKED FLOOR TILES BEHIND THE 2 DOOR REACH IN COOLER IN THE KITCHEN. MUST REPAIR/REPLACE FLOOR TILES. MUST SEAL THE GAP ON THE FLOOR ON THE SAME AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL ALL THE GAP/CREVICE ON THE WALLS/CEILING IN THE STORAGE AREA IN THE BASEMENT AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO INSTALL A METAL DRAIN BOARD FOR THE 3 COMPARTMENT SINK IN THE KITCHEN.
    code 38

What changed since the previous inspection?

Compared with Out of business on June 7, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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